Menu
At Sauvage, the menu changes daily depending on the catch and the market. The menu and dishes are for reference only, and some items may be replaced with other suggestions.
lunch menu
1 starter / 1 main / 1 dessert – €33
egg mayonnaise (V)
rabbit liver / beetroot / herb
sardine / pepper / yoghurt
leak / potato / aragula
*
seasonal vegetables (V)
tuna / zucchini / tomato
morteau / aubergine / pepper
*
goat cheese / salad
rice pudding / verbena
pear cake / almond / yogurt
garden menu
Served to the entire table
€60 per person
tart / herbs / pickle
*
leak / potato / aragula
*
coco beans / radicchio / aragula
*
bell pepper / parsley cream
*
eggplant / goat cheese / chives
*
pear cake / almond / yogurt
la carte
starters
soft-boiled egg / parsley cream / spinach –10€
black pudding / beetroot / apple –14€
squid / foie-gras / coriander –24€
tuna / brocoli / ponzu –19€
mains
seasonal vegetables (V) –19€
hake / fennel / coco beans / mussel –33€
veal / aubergine / sage –33€
quail / foie-gras / spinach / grape –38€
veal kidney / plum / pepper –27€
sweetbreads / carrot / cauliflower –39€
cheese
gouda / goat cheese / fourme – 12€
desserts
rice pudding / verbena – 8€
walnut cake / sorrel / celery –12€
pear cake / almond / yogurt –10€
