Menu
At Sauvage, the menu changes daily depending on the catch and the market. The menu and dishes are for reference only, and some items may be replaced with other suggestions.
lunch menu
1 starter / 1 main / 1 dessert – €33
egg mayonnaise (V)
rabbit liver / pepper / plum
mussel / pickled onion / purslane
*
seasonal vegetables (V)
haddock / coco beans / tomato
pork / beetroot / sage / tomato
*
cantal cheese / salad
rice pudding / elderberry
pear / fig / crumble
garden menu
Served to the entire table
€60 per person
tart / herbs / pickle
*
beans / tomato / basil
*
pepper / spinach / yogurt
*
vegetables / Paimpol cream
*
black trumpet mushroom / eggplant
*
pear & plum / pastry cream / crumble
la carte
starters
soft-boiled egg / black trumpet mushroom –16€
black pudding / beetroot / apple –14€
squid / pepper / coriander –17€
Scallops / herb / radish –18€
mains
seasonal vegetables (V) –19€
pollock / beans / spinach –35€
pork / lobster / beetroot –33€
beef tartare / spinach / cream / fries –25€
veal kidney / plum / pepper –27€
sweetbreads / carrot / cauliflower –39€
cheese
cantal / goat cheese / fourme – 12€
desserts
rice pudding / elderberry – 8€
walnut cake / sorrel / celery –10€
pear / pastry cream / crumble –12€
