At Sauvage, the menu changes daily depending on the catch and the market. The menu and dishes are for reference only, and some items may be replaced with other suggestions

lunch menu


1 starter / 1 main / 1 dessert – €33

egg mayonnaise (V) 
rabbit liver / pepper / plum
mussel / pickled oinon / purslane

seasonal vegetables (V) 
haddock / coco beans / tomato
pork / beetroot / sage / tomato

cantal cheese / salad
rice pudding / elderberry
pear / fig / crumble

garden menu

served to the entire table
€60 per person


tart / herbs / pickle

beans / tomato / basil

pepper / spinach / yogurt
*
vegetables / Paimpol cream

black trumpet mushroom / eggplant

pear & plum / pastry cream / crumble 

la carte



starters

soft-boiled egg / black trumpet mushroom – €16
black pudding / beetroot / apple  – €14€
squid / pepper / coriander – €17
scallops / herb / radish – €18


mains


seasonal vegetables (V) – €19
pollock / beans / spinach – €35 
pork / lobster / beetroot – €33
beef tartare / spinach / cream / fries – €25
veal kidney / plum/ pepper – €27  
sweetbread / carrot / cauliflower – €39


cheese


cantal / goat cheese / fourme – €12 


desserts


rice pudding / elderberry – €8 
walnut cake / sorrel / celery – €10 
pear / pastry cream / crumble – €12