Located across from the restaurant, the ‘Cave Sauvage’ is a place for sharing, where you can gather with a group or enjoy a more intimate setting over a glass of wine, or even spend the entire evening there…


Cave Sauvage is also a dining cellar

starter/main course/dessert (€19)

egg mayonnaise, tarama, oysters, meatballs, sausage, matured cheeses, etc. (€4 – €29)



We offer you a selection of natural wines from our favorite winemakers:

Jean-Pierre Riestch, Lucas Rieffel, Julien Meyer, Domaine des Jumeaux, Haut-Planty, Jean-Christophe Garnier, Domaine de la Grapperie, Reynald Heaulé, Domaine Calvez-Bobinet, Domaine Peaux Rouges, Nicolas Arnou, Luc Sébille, Nicolas Morin, Caroline et Julien Altaber, Julien Guillot, Michel Guignier, Germain Santailler, Domaine des Grottes, George Comte, France Gonzalvez, Jean-Luc Bernard, Caroline et Marc Barriot, Fréderic Rivaton, Sylvain Bock, France Crispeels, Casot des Mailloles, Château Sainte-Anne, Erik Rosdhal, Domaine la Révôlte, Hugues Godmé, Emmanuel Lassaigne, Domaine Moussé, Jérôme Blin ….

Cave Sauvage is open every day of the week
Takeaway and on-site consumption
No reservation required


60 rue du Cherche-Midi, 75006 Paris
Phone: 01 45 48 86 79